Getting Started Fermenting Fruit in Honey, a natural and delicious way to preserve the harvest. Class will include a demonstration of making Honey-Fermented Cranberries, and Honey-Fermented Plums & Ginger.
We’ll discuss recipes, examples and samples.
Participants will receive a resource list to take home and browse the instructor’s fermenting library.
This session is Led by Nancy Pearson, a veteran gardener and board secretary at Chuckanut Center.
