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Fermenting Fruit in Honey, Getting Started 3/2/23
March 2 @ 6:00 pm - 7:30 pm
$25.00
Getting Started Fermenting Fruit in Honey, a natural and delicious way to preserve the harvest. Class will include a demonstration of making Honey-Fermented Cranberries, and Honey-Fermented Plums & Ginger.
We’ll discuss recipes, examples and samples.
Participants will receive a resource list to take home and browse the instructor’s fermenting library.
This session is Led by Nancy Pearson, a veteran gardener and board secretary at Chuckanut Center.