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Stalking the Wild Hors d’oeuvres.
May 15 @ 5:30 pm - 8:30 pm$20 – $30
Come on an adventurous forage hunt for wild edible weeds that we will
capture live, then cook up into surprise recipes.
5:30pm forage, 6:30 cooking 7:30-8pm eating and schmoozing
Terri Wilde is a long time forager, herbalist and permaculturalist and loves to cook what she forages from the world around her.
$20-$30 sliding scale with volunteer positions available, please pay what you can. If you’d like to volunteer for this class please contact firstname.lastname@example.org and we will get you in touch with Terri.