Join experienced broom maker Becka Viets of Hexagon Textile in learning to make a turkey tail broom. Class will include supplies and instructions to make a one hand broom and will include some broom lore and history of use, a demo and then hands on broom making. Becka will also have extra supplies on handContinue reading Broom Making Class 5/6/23 →

We will take the mystery out of cheesemaking using local Twin Brooks Creamery Milk. We will talk about cheese, eat cheese and make cheese. This is a 101-level class. Our 102-level class is cow milk Feta cheese. All-ages welcome. The class size is limited to 8 people.   $39 per person. Led by Marisa Papetti.Continue reading Let’s Make Mozzarella + String Cheese! 5/10/23 →

Please join Naturalists Jazmen Yoder (Northwest Natura) & Ryan Johnson (Firecraft NW) at the Chuckanut Center for this interactive and beginner friendly Fungi and Mushrooms crash course.   Learn the different structures of fungi and mushrooms, fungi propagation, life cycle, and how to categorize them. Participants will review examples of edible mushrooms of the Pacific Northwest,Continue reading Fungi Basics Crash Course 5/12/23 →

This session is cancelled - for interested new gardeners, please come to the Weed and Feed instead! Getting Started Gardening Basics Class Series at Chuckanut Center At the May 13th class we'll explore Spring topics, including: -Starting a new bed. Example - On Grass; cover with cardboard… -Stinging nettles for Food & Fertilizer, Recipes -Calendar,Continue reading Getting Started Gardening Basics Class Series 5/13/23 →

HypnoBirthing® 5 session class - May 16 - June 13, 2023 You and your birth partner are invited to prepare for your birth with this transformational class. What if you could give birth with confidence and calm! Learn proven techniques to reduce fear & pain in birth! Be informed on your choices! Feel connected toContinue reading HypnoBirthing® 5 session class – May 16 – June 13, 2023 →

We will take the mystery out of cheesemaking using local Twin Brooks Creamery Milk. We will talk about cheese, eat cheese and make cheese. This is a 101-level class. Our 102-level class is cow milk Feta cheese. All-ages welcome. The class size is limited to 8 people.   $39 per person. Led by Marisa Papetti.Continue reading Let’s Make Mozzarella + String Cheese! 5/20/23 →